Diospyros kaki ´Chocolatino´ - japanese persimmon
Price:
38 €
Price without VAT:
33,93 €
Availability:
Skladem
SKU:
AD17512
Weight:
2 kg
- Persimmon Chocolate has fruits that are hard and inedible when harvested - (PCA (Pollination Constant Astringent) type
- They are consumed fully ripe, that is, when the fruit is soft and has lost its astringency.
- Fruits ripen in late October to early November.
- Fruits are oblong, medium to large, peel beautiful orange to chocolate color very tasty slightly spicy, highly appreciated by connoisseurs.
- Self-pollinating variety The best soils for growing this plant are medium and heavy soils that are well supplied with nutrients and humus.
- Older plants can withstand up to -20 °C.
- Critical temperatures during germination range from -1 to -2 °C.
- Suitable for organic or spray-free culture: yes
- Disease resistance: very good
- VARIET SUITABLE FOR VINEYARDS