Usage: compotes, jams, purees, jellies Chinese jujube is an unpretentious subtropical plant that has been used in traditional Chinese medicine for more than 4,000 years.
Fruits contain antioxidants, vitamin C, group B vitamins, carotene, as well as potassium, iron, calcium, phosphorus, magnesium, sodium, zinc, manganese, copper, cobalt and iodine.
The jujube bush can grow up to 10 meters, it grows very slowly, it sheds its leaves in the winter and sometimes has somewhat thorny branches. Grafted varieties grow up to 3 - 4 meters. plants capable of reproduction height 50-80cm